Serves 4 — by Bernice Hill Ingredients • 1 cup heavy cream • ¾ cup whole milk • ¾ cup + 2 Tbsps. granulated sugar • 2 Tbsps. light corn syrup • 1 (15 oz.) container mascarpone • 4 oz. cream cheese, diced into small cubes • Seeds of 1 small vanilla bean • 3 […]
Barbeque is hot – here’s some smokin’ destinations — Wanda Baker Once known as a steak and potatoes town, Calgary has been gaining momentum and popularity with its ever-expanding food culture and offerings. The art of Southern slow cooking has been wholeheartedly embracing the North and while barbecue is not new to Calgary, its slowly
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Beagle 14 Bar & Grill 410 14 St NW 403.283.6678 www.beagle14.com [gmap api_key=”AIzaSyBT1vOhxR1u86ubQdU8R4GYeP6kIeRacgo” width=”100%” height=”200px” type=”roadmap” zoom=15 scroll=”false” fullscreen=”true” show_description=”true” description=”Beagle 14 Bar & Grill DIRECTIONS” icon=”red”] 410 14 Street NW, Calgary, AB, Canada[/gmap]
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Prepared dishes have come a long way since the Army introduced Meal, Ready to Eat in 1981 — Fred Holliss Calgarians have been becoming a lot more heart smart and health aware over the last few years, and new meal options have arisen to match that change. If you are too busy to shop or
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This is the first time we’ve interviewed a father-son combination here at Dining Out, and this first time is a really great start. Norm Flann and his son Blake are the combo behind BLAKE Canmore, PD3 by BLAKE, and YUGO EAT by BLAKE. Their newest endeavour, the flagship restaurant BLAKE Canmore opened around January of
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What the heck is this Canadian obsession with clam juice anyway? — Gordon Ingerson This year we celebrate Canada’s 150th anniversary, but we also celebrate another uniquely Canadian product: the Caesar. Famously invented in 1969 by Walter Chell at the Calgary Inn (now the Westin Hotel) to celebrate the opening of a new restaurant. The
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Sesquicentennial oeniphilia — by Shelley Boettcher You can keep the little collector pins, the made-in-China T-shirts, and the tacky baseball caps. When it comes to celebrating Canada’s 150th, I want wine. Canadian wine. From coast to coast (and, perhaps if there’s enough global warming, to coast?), our country’s wineries are making some world-class vintages from
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Food apps are in your future — Wanda Baker Food apps have become an important part of the food community scene and are changing the way we think about dining and in some cases, how we eat. You can find restaurants with Yelp, discover new brews to love using Just Beer, or enjoy breakfast in
