Recipes

Try one of these delicious recipes, designed by a great local chef.

Celebrate a Canadian Culture With Caesarfest!

Rachel Drinkle and her group  areorganizing a long-overdue celebration of Calgary’s greatest contribution to Canadian culture, the Caesar! YYCaesarfest will be happening every year on National Caesar Day, which is the Thursday before the May long weekend and the following Friday. This year this event will be held on May 19th-20th, at the Big Four Building. YYCaesarfest will […]

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Warm Lentil White Bean Salad with Bacon and Roasted Grape Tomatoes

— by Bernice Hill Serves 4 Prepare separately: 1. Two handfuls grape tomatoes halved Several sprigs of fresh thyme salt, pepper, and olive oil Lay sliced tomatoes cut side up on baking sheet. Sprinkle thyme sprigs, salt, and pepper. Drizzle olive oil over all, bake at 375°F for 20 minutes. ½ Red Onion sliced into

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Ranch Nuts ‘n’ Bolts

Serves 4 — by Bernice Hill Ingredients • 2 cups dry roasted peanuts • 4 cups pretzels; twists or sticks • 3 cups bugles • 2 cups Cheerios or other grain cereal • 2 cups Shreddies • 2 cups mini Ritz Crackers/Goldfish, etc. • 1½ cups unsalted butter; melted • 1 package ranch dressing mix

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Cannoli Ice Cream

Serves 4 — by Bernice Hill Ingredients • 1 cup heavy cream • ¾ cup whole milk • ¾ cup + 2 Tbsps. granulated sugar • 2 Tbsps. light corn syrup • 1 (15 oz.) container mascarpone • 4 oz. cream cheese, diced into small cubes • Seeds of 1 small vanilla bean • 3

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Japanese Chicken Curry

Serves 4 — by Bernice Hill Ingredients Chicken 2 tbsp canola oil 2 medium onions; cut into large pieces 3 cloves garlic; peeled and minced 1 inch piece ginger; peeled and minced 1 lb chicken thighs; cut into bite size pieces salt and pepper 2 small sweet potatoes; peeled and cut into large pieces 2

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