Try one of these delicious recipes, designed by a great local chef.
Serves 4 — by Bernice Hill Method For the Graham Crust In a bowl mix graham crumbs with sugar and melted butter. Add more butter if the crumbs don’t start to stick together then press into the bottom and sides of the pan or container you are using. You can make a full cheesecake pie […]
Mini Cheesecakes Topped with Lemon Curd Read More »
Rachel Drinkle and her group areorganizing a long-overdue celebration of Calgary’s greatest contribution to Canadian culture, the Caesar! YYCaesarfest will be happening every year on National Caesar Day, which is the Thursday before the May long weekend and the following Friday. This year this event will be held on May 19th-20th, at the Big Four Building. YYCaesarfest will
Celebrate a Canadian Culture With Caesarfest! Read More »
— by Bernice Hill Serves 4 Method 1. Preheat oven to 350 degrees. 2. In a medium skillet, heat the olive oil and sauté the sofrito: onion, pepper, garlic sautéed until the onion is soft and translucent – about 5 minutes. 3. Add the tomato sauce, pimentos, and wine. 4. Cook for about 10 to
Huevos Habaneros (Part of a Cuban Breakfast) Read More »
— by Bernice Hill Serves 4 Prepare separately: 1. Two handfuls grape tomatoes halved Several sprigs of fresh thyme salt, pepper, and olive oil Lay sliced tomatoes cut side up on baking sheet. Sprinkle thyme sprigs, salt, and pepper. Drizzle olive oil over all, bake at 375°F for 20 minutes. ½ Red Onion sliced into
Warm Lentil White Bean Salad with Bacon and Roasted Grape Tomatoes Read More »
Serves 4 — by Executive Chef Bill Alexander, Grey Eagle Resort & Casino Ingredients 2 lbs. cream cheese ½ c. shredded mozzarella cheese ½ c. shredded cheddar cheese ¼ c. shredded smoked gouda cheese ¼ c. crumbled goat cheese 30 ml. Worcestershire sauce ½ lb. frozen spinach drained ¼ red onion finely diced 1 red
5 Cheese Spinach Dip Read More »
Makes 2 dozen — by Bernice Hill Method 1. Combine dry ingredients in a bowl: flour, oatmeal, coconut, chia (poppy seed) and hemp seed, baking powder, baking soda, and salt. 2. Using a mixer, beat butter with brown sugar until creamy, then add the egg and vanilla. 3. Gradually add flour mixture into butter mixture
Oatmeal Chia Coconut Hemp Chocolate Chip Cookies Read More »
Serves 4 — by Bernice Hill Ingredients Chicken 2 tbsp canola oil 2 medium onions; cut into large pieces 3 cloves garlic; peeled and minced 1 inch piece ginger; peeled and minced 1 lb chicken thighs; cut into bite size pieces salt and pepper 2 small sweet potatoes; peeled and cut into large pieces 2
Japanese Chicken Curry Read More »
Serves 4 — by Bernice Hill Ingredients • 2 cups dry roasted peanuts • 4 cups pretzels; twists or sticks • 3 cups bugles • 2 cups Cheerios or other grain cereal • 2 cups Shreddies • 2 cups mini Ritz Crackers/Goldfish, etc. • 1½ cups unsalted butter; melted • 1 package ranch dressing mix
Ranch Nuts ‘n’ Bolts Read More »
Serves 4 — by Bernice Hill Ingredients • 1 cup heavy cream • ¾ cup whole milk • ¾ cup + 2 Tbsps. granulated sugar • 2 Tbsps. light corn syrup • 1 (15 oz.) container mascarpone • 4 oz. cream cheese, diced into small cubes • Seeds of 1 small vanilla bean • 3