Serves 4
— by Executive Chef Bill Alexander, Grey Eagle Resort & Casino
Ingredients
2 lbs. cream cheese
½ c. shredded mozzarella cheese
½ c. shredded cheddar cheese
¼ c. shredded smoked gouda cheese
¼ c. crumbled goat cheese
30 ml. Worcestershire sauce
½ lb. frozen spinach drained
¼ red onion finely diced
1 red pepper finely diced
30 ml. lemon juice
Method
Stir cream cheese in double boiler until creamy and pliable
Evenly and thorougly incorporate drained spinach, diced peppers, onions, and Worcesterhire sauce
Fold in chedder and mozarella, stirring until cheese melts throughout
When smooth and even, incorporate lemon juice
Add mixture to oven safe pan or skillet and top with gouda and goat cheese
Broil on low in oven until toppings begin to brown
Serve in pan with bread, crackers or nacho chips for dipping