Calgary Restaurants

Korq Winehouse & Kitchen I have a picture of myself at no more than eight years old standing on a step-stool over my parents’ stove cooking “goulash.” However, it wasn’t until mid high-school that I decided that my passion for cooking would become my career. I love the chaos and the fast pace of a

OEB Breakfast Co. As a young child growing up in Italy, in the south of the peninsula to be exact, with vast lands of olive oil, pasta, pizza and amazing wine, it was hard not to be inspired. It all began when I grew up with my grandparents. I remember it as if it was

Smuggler’s Inn As a child the idea of cooking struck me as interesting. Though I did not fully understand the fundamentals of it, it still did not stop me from experimenting. From as early as I could remember I was creating, For one example, when I was 5 and my parents were entertaining guests I