As a growing and thriving city Calgary has more than its fair share of excellent, world-class Chefs, including Top Chef Canada winner Nicole Grimes and Iron Chef competitors. It’s also got a selection of great chefs that haven’t (yet) made their mark on the national or international stage but absolutely have the potential to get […]
Calgary Chefs: Grey Eagle’s Chef Darren Mitchell Read More »
Welcome to Red’s on 4th Street This is where it all began. The original Red’s on 4th is housed in the historic 1928 Queen’s dressmaker’s studio. Restored to its original splendor, Red’s on 4th has set the standard for all our locations, embracing age and character with a unique Calgary twist. We proudly serve classic
Red’s Diner on 4th Street – Best Breakfast in Calgary Read More »
Photo: Joel Gelfand Serves 1
Macaroni ‘n’ Cheese with Pulled Pork Read More »
The word “Anju” means food that you eat with alcohol, so the food that we’re doing is not fine dining, it’s very casual, and I’m working with Korean drinking food as well as regular dishes. My vision for Anju is to introduce Korean food to the general population of Calgary, to make Korean food approachable,
Stromboli Inn Were your parents restauranteurs when you were born? No. My dad was a zookeeper, believe it or not, at the Calgary Zoo. He was told he had gotten as high as he was going to. My mum could cook and he figured if he could feed the zoo animals… They started when I
