Macaroni ‘n’ Cheese with Pulled Pork
Photo: Joel Gelfand
Serves 1
From the Palomino Smokehouse by The Pitmaster
Ingredients
8 oz. Macaroni,
3/4 Cup Parmesan Cheese
3/4 Cup white and smoked Cheddar
4 oz. Pulled Pork
1 Cup Cream
1tbsp Blue Cheese
Pinch of Salt
Method
- Heat Cheese and Cream in pan add pasta, pulled pork and salt , mix thoroughly,
- Place in serving bowl, top with cheddar mix melt cheese in oven on broil to golden brown,garnish with Parsley.
