Lemon Curd Mascarpone and Earl Grey Amaretto Tiramisu Trifle
By Bernice Hill
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A Road Trip For The Responsible
Dip Into Southern Alberta For The Sights And The Craft Beer Offerings — Brett Hopper With a spare weekend and a healthy appetite for local craft beer, rather than heading to the liquor store as usual, how about a road trip instead? With proper precautions, of course. Weekends were made for road trips. Now more
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Beyond the Beef
Albertans are seeking alternatives to seeing Bessie on the plate — Elizabeth Chorney-Booth
A Brief History of La Brezza Ristorante
La Brezza was founded by Marco Abdi, who arrived from Somalia by way of Italy in 1981 with just a few dollars in his pocket. His first job in Calgary was as a janitor in a medical building and he lived across the street in a little house owned by his employers. That little house
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Beautiful Blends
Some of the world’s greatest wines are made from more than one kind of grape By Shelley Boettcher A little of this, a little of that. Winemakers often make their jobs seem easy, but there’s more to making wine than simply dumping a bunch of good stuff in a barrel and stirring. Winemaking laws, history,
Classic Cocktails
It’s cold out. Have a cocktail. — Justin M. Wilson As temperatures drop and Calgarians settle in for the chillier months, we at Dining Out want to show you we care by keeping you warm this winter with something we know a thing or two about. Cocktails. Surely, many of you will have already enjoyed