David Vasas

Be The Brewer!

Have you always had an urge to be a brewer, but haven’t had the time or space to do so? Well, Alberta Beer Festivals has a competition that may just be right up your alley. Their Be The Brewer Contest, hashtag #bethebrewer, gives participants the opportunity to name an Alberta craft beer and design a

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Happy New Year’s Eve!

  Today marks the end of another trip around the sun, and we here at Dining Out plan to celebrate with wine, women and song! OK, that’s just referencing <a href=”https://en.wikipedia.org/wiki/Wine,_women_and_song”>an old saying</a>: I prefer beer, and our esteemed editor Joel prefers rum and coke; he’s married and I’m dating; and you don’t want to

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Prairie Dog Brewing

Menu Sampler Prairie Cobb Salad • Artisan romaine lettuce, hop smoked bacon lardons, smoked chicken, blue cheese crumble, roasted corn, boiled egg, avocado/poblano dressing Pulled Chicken Sandwich • Slow smoked pulled chicken, arugula, roasted garlic pesto-aioli, hop smoked thick sliced bacon, smoked tomato jam, provolone cheese BBQ Chicken • 2-hr smoked Alberta raised chicken –

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Pumpkin Spice

A blend of spices made up of cinnamon, nutmeg, ginger, cloves and allspice, pumpkin spice dates back to at least the 1790s and has become such an American staple that it produces sales of $500 million a year and has invaded everything, including our coffee. While there are recipes for muffins, cakes, pretzels, cookies, mousse,

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