Grape and Blueberry Salsa
Serves 4+
Grape and Blueberry Salsa by Bernice Hill
Ingredients
- 5 cups seedless green, red or mixed firm grapes
- 1 cup fresh blueberries
- 1 small jalapeño; seeded and very finely diced
- 1/4 onion; very finely diced
- 1 tbsp red wine vinegar
- 1/2 bunch cilantro; chopped
Method
Combine the onion and red wine vinegar and let sit while you cut the grapes into eights. Yes, it’s tedious but this is a salsa and it needs to go on a tortilla chip later. There’s a lot of fine dicing in this recipe but it’s worth it, especially when we’re talking jalapeños.
