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Move Over Chardonnay

From Albarino to Zweigelt, Alberta’s wine shops offer an entire alphabet of interesting wines to seek out and taste — by Shelley Boettcher Don’t get me wrong. I love Chardonnay. Whether it’s a crisp table wine or a toasty Champagne, it’s a staple in my cellar. Always. But sometimes my palate needs a jolt of

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Abyssinia Ethiopian & Eritrean Cuisine

  Menu Sampler Sinig K’arya • Jalapeño peppers stuffed with onions, tomatoes, spices Special Kitfo • Ethiopian steak tartar: lean ground beef, K`ibé, Mit`mit`a, side of Yegommen Ayib Beg Awazé T’ibs • Stir-fry lamb, onions, garlic, jalepeños, Awazé T’Ik’Il Gommen • stew: cabbage, carrots, potatoes, onions, garlic, ginger, turmeric, spices Kale Gommen • Mild stew:

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