An exquisite culinary destination beckons you! Situated in the heart of the city overlooking the banks of the Bow River and Calgary’s landmark Peace Bridge, Q Haute inspires all the senses with its elegant ambiance, superb contemporary French inspired cuisine and exemplary service.
Very few restaurants are able to achieve the level of grace exhibited nightly at Q Haute. Dedicated not simply to meeting your expectations but to exceed them, the team ensures your evening is perfectly balanced, polished and attentive. They are renowned for making guests feel extraordinarily special and welcome.
Glide up the grand staircase and be impressed as you are escorted to your table in one of the many distinct dining alcoves available for intimate dining, celebrations, or a fun night out with friends. You’re instantly comfortable, anticipating the evenings delicacies.
As a reflection of his passion, Chef/Owner Paul Stoffel’s ingenuity offers an oasis of gastronomic delights that will seduce every one of your taste buds. The quality and diversity of the ingredients highlights the best products from sustainable local ingredients to treasures found abroad. Chef constantly works to capture the essence of his ingredients and combine them to dazzle your palate.
Every Tuesday, Wednesday and Thursday they offer a specially chosen Chef’s four-course experience, consisting of creativity from the Earth’s pleasures and the ocean’s delights, these four to six plates are sure to invigorate your soul. On Friday and Saturday enjoy the Chef’s seven-course journey with Natura. This culinary voyage is comprised of eight to twelve plates. The sommelier selected pairing is a fabulous addition of ciders, wines and spirits
A truly memorable experience, this was an unsurpassed evening of sophistication and delight.
• Sun Choke Veloute, Hazelnut Espuma, Garlic Soil, Chive, Tomato Leaves, Brown Butter, Zucchini
• Foie Gras Pate, Pear Butter, White Wine Gelee, Barley, Pickled Fennel, Cucumber, Apricot Gastrique
• Chicken and Squash Ravioli, Sherry and Pine Nut Dressing, Squash Fondant, Gel, Veloute, Purée
• Sous Vide Lamb Top Sirloin, Rutabaga Puree, Salsa Verde, Mushroom Fritti