Petit Cheesecakes by Bernice Hill
- 2 (8 oz) packages softened cream cheese
- ¾ cup white sugar
- 2 eggs
- 1 tbsp lemon juice
- 1 tsp vanilla
- 2 boxes vanilla wafers
- 1 can cherry or blueberry pie filling OR fresh berries
- Mini muffin baking cups
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Beat cream cheese, sugar, eggs, lemon juice, and vanilla until fluffy.
Separate baking cups and place on baking sheet. Press 1 vanilla wafer into the bottom of each cup.
Pour cream cheese mixture over wafers, filling cups 2/3 full.
Bake at 375 F for 15 minutes. Chill or freeze for later.
Before serving spoon a bit of pie filling onto each mini cheesecake or top with fresh berries.
Great recipe to make ahead and freeze.